About

Restaurant in Miami

Marabu Restaurant offers coal-fired Cuban cuisine in Miami, specializing in charcoal cooking and the Josper Oven. The menu features signature Cuban dishes with a modern twist, including charcoal-grilled meats and flavorful vegetables. Under Concept Chef Jorge Cabrera, the restaurant presents inventive cocina de autor that honors family recipes while embracing contemporary techniques. The venue also serves as a bar and grill with a cocktail bar, providing handcrafted drinks and live rhythms. Open seven days a week, Marabu evokes the elegance of old-world Cuba, making it suitable for holiday celebrations like Noche Buena and New Year's Eve. Miami Spice menus are available seasonally.