About

Restaurant in Tallahassee

In Tallahassee, Black Radish Bar and Restaurant is a vegetable-focused dining spot offering shareable small and large plates, handmade pastas, natural wines, and draft cocktails. The menu is mostly vegetarian and vegan, with some seafood and meat options. It operates on a first-come, first-served basis and does not take reservations, except for special holiday chef tasting menus. The restaurant is part of Seven Hills Hospitality Group and has been selected in the MICHELIN Guide 2026. No seating for groups larger than 10. Open daily.